Aug 20th, 2008 · Paella prepared on a kettle grill and served with a glass of cool sangria made for a magical party for food writer Bonny Wolf. But first she gathered a few tips on the proper equipment and ingredients for this traditional Spanish meal.
Apr 20th, 2008 · Saffron has been used for everything from cooking to medicine and aphrodisiacs. Food essayist Bonny Wolf talks with Liane Hansen about the allure of the ultra-expensive spice.
Dec 19th, 2007 · The first goose that food writer Bonny Wolf made was a disaster, a tough bird swimming in fat. Since then, she has grown to relish the bird's rich, flavorful meat -- and its fat -- and wants others to learn from her mistakes.
Nov 27th, 2007 · Book editor Judith Jones persuaded her publisher to take a chance on then-unknown writer, Julia Child. Kitchen Window host Bonny Wolf speaks with Jones about her life introducing mainstream cooks to French cuisine, and her new memoir, The Tenth Muse: My Life in Food.
Nov 14th, 2007 · Tanya Wenman Steel, editor-in-chief of the food Web Site Epicurious.com, is full from Thanksgiving even before the turkey goes in the oven. Kitchen Window host Bonny Wolf talks with Steel about the site and gets tips for Thanksgiving cooking.
Oct 28th, 2007 · Halloween is upon us, and so are copious amounts of candy. Weekend Edition food commentator Bonny Wolf discusses the history and virtues of one of her favorite treats: candy corn.
Apr 30th, 2007 · Commentator Bonny Wolf lives just one block from Washington D.C.'s Eastern Market, which was ravaged by an early morning fire Monday. It was a devastating sight to watch a 134-year-old food market go up in flames.
Oct 29th, 2006 · Community and food are the central topics of Bonny Wolf's new book, a collection of essays called Talking with My Mouth Full. Wolf shares her thoughts on the recent shift in U.S. attitudes toward food.