Oct 1st, 2008 · Fall brings the kind of days when you're glad to be inside, standing over a hot stove and listening to the rain on the roof. Celebrate with a hearty meal featuring a farmers-market bounty — and capped with a pear-studded rustic bread pudding.
Aug 1st, 2008 · Your local grocery store and farmers market are no doubt running over with vegetables these days. Food writer Nigella Lawson gives tips on how to make a full meal from summer's bounty.
Nov 14th, 2007 · What goes with turkey and gravy, cranberry sauce, yams and mashed potatoes, Brussels sprouts and pumpkin pie? For Thanksgiving, that most American holiday, Cyrus Musiker advises trying wines from across the United States.
Sep 15th, 2007 · Some groups tied to al-Qaida are offering rewards for the killings of a Swedish cartoonist and a newspaper editor. Last month, a Swedish newspaper published a drawing of the Prophet Muhammad's head on the body of dog sculpture. Since then, groups tied to al-Qaida have denounced the drawings and placed a $100,000 bounty on the head of the cartoonist and a $50,000 reward to anyone who kills the newspaper's editor.
Aug 15th, 2007 · For Kendra Bailey Morris, canning represents the bounty of the season, and is as much a family tradition as holiday turkey. Like her grandmothers and mother before her, Morris now looks forward to the annual ritual of storing the fruits and vegetables of summer.
Aug 13th, 2007 · From the first perfect peach to the clams from a favorite clam shack, All Things Considered asked listeners to share their favorite summer food stories. More than just food, the bounty of summer conjures up fond memories -- and a plethora of family recipes.
Jul 21st, 2007 · It's summer, and the garden is overflowing with the bounty of the earth. Gardeners might have so much that they end up making jam from those berries and pickles from the cukes. But how and why do the various food-preservation methods actually work?
Jun 22nd, 2007 · It's summertime, and the kitchen is too hot for big-time baking -- and ice cream just won't cut it for everyone. Cookbook author Dorie Greenspan shares ideas for quick and easy desserts that take advantage of summer's bounty.