Nov 28th, 2008 · In May, Science Friday visited Wisconsin and rounded up the region's best brewmasters. They shared their beer-making secrets and explained why Wisconsin's resources and heritage make it a brewing hotspot. Show originally broadcast May 16, 2008.
May 16th, 2008 · How do yeast, water, hops and grain combine to form a lager, pilsner or ale? The process requires careful supervision and tightly controlled conditions. Expert brewmasters explain how temperature, timing and ingredients all factor in to making an excellent brew.
May 14th, 2008 · Tonya Cornett, top brewer at Bend Brewing Co., recently won the Brewmaster Award at the World Beer Cup. She does 1,000 barrels a year, seven at a time, and the beer is only available in Bend, Oregon.
Nov 30th, 2007 · Sean Aiken is on a quest to have 52 jobs in a year. Now on week 36, he's been a tattoo artist, a brewmaster and a bunjee jump instructor.
Jun 23rd, 2007 · Carol Stoudt, the first female brewmaster in the United States, oversees the sprawling Stoudt's Brewing Company in Adamstown, Pa. Frequent travel for work -- and inspiration from her family -- keeps her reading despite a busy schedule running a microbrewery. She shares her summer book picks.