Aug 25th, 2008 · That might not be chocolate you're eating. Some big food makers have been altering their recipes on candy and other products to save money. Hershey is substituting vegetable oil for cocoa butter in some chocolate bars, for example, and spice maker McCormick is now using Mexican oregano instead of the more expensive Mediterranean version.
Jul 6th, 2008 · Organic garlic farmer Chester Aaron shares recipes for "Stuffed Grilled Trout" and "Cold Almond-Garlic Soup." He also offers a cure for garlic breath.
Jul 4th, 2008 · Hawaiians consume more Spam than any other people in the United States. Cookbook author Muriel Miura explains why and shares one of her favorite Spam recipes.
May 28th, 2008 · Many an organic manifesto has hit the bookstore of late, but Simply Organic is different: light on sermonizing, and neck-deep in great recipes that highlight familiar seasonal flavors. Try Asparagus and Scallops and, for dessert, the Basil-Lemon Cake.
May 28th, 2008 · Summertime is salad time! Try an Arugula and Avocado Salad with Shaved Parmesan, topped with a garlicky lemon dressing. Or, if you still can't warm up to your leafy greens, maybe a sprightly Chicken Salad with Fruit and Toasted Pecans is more to your liking?
May 28th, 2008 · Although strawberries are available year round, there is nothing quite like the flavor of fresh, locally grown berries in the spring. They are a delight to both the eyes and the taste buds and can be enjoyed in recipes both sweet and savory.
May 27th, 2008 · This book streamlines strong flavors into bold, relatively simple recipes. Our recommendations? Easy Memphis-Style Barbecued Pork Spareribs or Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce.
May 27th, 2008 · "Worldly but not pretentious, Joyce Goldstein's book appeals to the grown-up palate that doesn't mind if it never sees an iceberg wedge again," says T. Susan Chang. If this sounds like you, try Figs, Greens, and Prosciutto with Gorgonzola Cream Dressing or Grilled Squid Stuffed with Rice and Shrimp.