Mar 26th, 2008 · Grocery shoppers who want to buy wild salmon this year are going to have pay some wild prices. The California and Oregon seasons have been suspended, leaving only a trickle of fish in Alaska available for consumption.
Mar 14th, 2008 · U.S. officials are on the brink of forbidding salmon fishing along the West Coast because of a major collapse in the salmon population. Marine experts say they are witnessing the worst crisis in the salmon population in at least 40 years.
Mar 2nd, 2008 · The dreaded zebra mussel -- an invasive species -- is killing off native species in lakes and rivers all over the country. But in Lake Ontario, it turns out the zebra mussel has had a positive impact for salmon fishermen. It's producing fatter, faster-growing salmon.
Dec 13th, 2007 · Wild salmon runs on Canada's West Coast are being ravaged by sea lice linked to fish farms, according to a study whose authors say some kinds of wild salmon will be near extinction if the lice infestations at British Columbia salmon farms continue. By some accounts, the study reflects a dark side of industrial-scale fish farming.
Oct 8th, 2007 · Some worry that the proposed Pebble Mine in southwestern Alaska will end up poisoning the largest native sockeye salmon run in the world. But the company hoping to mine the tundra for copper and gold says it could keep contaminants sealed up and that fish would be unharmed.
Oct 3rd, 2007 · A clean, safe and sustainable seafood option, canned wild salmon is also high in omega-3s. Betsy Block explains why it's preferable to other kinds of salmon and tuna, and shares a few ways to get the healthy fish into your family's diet.
Jul 22nd, 2007 · Kamchatka is a hotbed of geysers and volcanoes and is one of the last breeding havens for Pacific wild salmon. But a culture of poaching is endangering the salmon species and the region's ecosystem.
Jun 24th, 2007 · Pairing food with a favorite vintage isn't just for oenophiles anymore. The beer industry is pushing beer-food pairings as specialty beers become more popular, and as Americans' palates become more refined. Try a golden ale with crab cakes, pilsener with salmon, or a pale bock with Korean barbecue.