Nov 16th, 2008 · Liane Hansen speaks with Saveur magazine contributor Christopher Hall about the Messe du Souvenir de la Charcuterie Francaise — the French Mass of Remembrance for Sausage Makers. Today marks the 200th celebration of the event at St. Eustache Church in Paris.
Jan 18th, 2006 · The editors of Saveur magazine compile their annual list of favorite restaurants, food, drink, people, places and things. Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.
Mar 4th, 2005 · John T. Edge, a Southern foodways expert whose work has appeared in Gourmet, the Oxford American and Saveur, discusses a Montgomery, Ala., food tradition that's helped bring blacks and whites together.