Nov 5th, 2008 · Black walnuts are tough to process and have an earthy flavor that doesn't appeal to everyone. But fans of America's native nut can showcase its natural richness in distinctive dishes, from baked sweets to savory sauces.
Oct 8th, 2008 · Purple-black, sweet-tart Italian prune plums are far easier to cook with than their summer cousins, making them a favorite for desserts as well as savory dishes. But better act fast — the season is short, and it's already upon us.
Jun 18th, 2008 · Of all the melons that appear in markets each summer, the sweet, orange-fleshed cantaloupe — or netted muskmelon — is the most popular. The fruit's light, fresh flavor shines in sweet or savory dishes.
May 28th, 2008 · Although strawberries are available year round, there is nothing quite like the flavor of fresh, locally grown berries in the spring. They are a delight to both the eyes and the taste buds and can be enjoyed in recipes both sweet and savory.
Mar 19th, 2008 · For Italians, Easter means both religious and culinary celebration. And for Susan Russo, it means pies, both savory and sweet, made from recipes by her grandmother Nan: ricotta pie, rice pie and pizza chena.
Mar 17th, 2008 · To celebrate Saint Patrick's Day, we visit an Irish bakery in San Francisco. John Campbell's Irish Bakery serves savory and sweet goodies that bring the Old Country alive in the new one.
Feb 9th, 2008 · At around $100 per pound, Jamon Iberico, or Iberian ham, is one of the world's priciest meats. The ham, which comes from acorn-fed, free roaming pigs in Spain, is finally headed to U.S. tables as Spanish slaughterhouses now meet U.S. hygiene standards.
Jan 30th, 2008 · There's something truly satisfying about coming home on a winter's day and breathing in the savory scent of pork braised in wine -- especially when it's ready to eat when you walk in the door. April Fulton rediscovers the beauty of the slow cooker.