Oct 12th, 2008 · When Sen. John McCain visits his old stomping grounds in Annapolis, Md., he's likely to eat at Pusser's Caribbean Grille. The maritime-themed restaurant shares its recipe for Haitian-Creole seafood gumbo.
May 27th, 2008 · Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?
Apr 21st, 2008 · Tim Fitzgerald, a marine scientist with the Oceans Program at the Environmental Defense Fund (EDF), shares tips for selecting fish that are good for you and for the environment. The EDF's "Seafood Selector To-Go" is available online and in a pocket-size guide.
Jan 13th, 2008 · Northwestern cities such as Seattle and Portland are experiencing an explosion of new restaurants and wineries. Food writer Braiden Rex-Johnson describes why she loves Seattle, how to shop for seafood, and what makes a good wine pairing.
Oct 3rd, 2007 · A clean, safe and sustainable seafood option, canned wild salmon is also high in omega-3s. Betsy Block explains why it's preferable to other kinds of salmon and tuna, and shares a few ways to get the healthy fish into your family's diet.
Sep 13th, 2007 · New York chef David Pasternack's restaurant Esca is known for its raw fish dishes. He takes a 2 a.m. shopping trip to the Fulton Fish Market in the Bronx and offers his advice on what to look for when in pursuit of fresh seafood.
Jul 17th, 2007 · Problems with Chinese products from seafood to pet food have heightened concerns about world food safety. A House committee holds a hearing on the topic while the Senate prepares to hear testimony on the safety of Chinese imports. Pat Verduin, chief science officer with the Grocery Manufacturers Association, talks about the safety of food imported from China with Linda Wertheimer.
Jul 2nd, 2007 · Last week, the FDA banned five types of seafood from China after testing found unacceptably high levels of contaminants. The shipments must now be inspected before they can be admitted into the country, a process that will take some time.