Nov 12th, 2008 · In "Eat Local country," food writer T. Susan Chang says, neighbors get together to buy "beefers" — whole steers — from a nearby farm. Her share — some fresh ground beef, steaks, tongue and even a heart — provided for a year of memorable eating.
Oct 19th, 2008 · This summer, South Korea partially lifted a ban on American beef. But fear of mad cow disease lingers across the country, and it has sparked public demonstrations and riots. That hasn't led Koreans away from steak, though.
Oct 5th, 2008 · Rick Bayless, one of Obama's favorite chefs, shares his simple recipe for an authentic Mexican street food: skirt steak tacos with smoky guacamole.
Dec 10th, 2007 · A group of artists is making the evolutionary leap to the next medium: life. Bioartists create by engineering living tissue and even living beings. They've grown and eaten a steak from frog tissue, and created a rabbit that glows in the dark. Now they're teaching others to do the same.
Sep 17th, 2007 · Six Democratic presidential hopefuls attended a steak fry sponsored by Iowa Sen. Tom Harkin. There were somewhere between 10,000 and 12,000 people at the annual feast in Indianola, and the candidates used the opportunity to discuss the Iraq war.
Sep 16th, 2007 · Iowa Sen. Tom Harkin's annual steak fry, now in its 30th year, attracted many of the Democratic contenders for president. This year, the focus of the candidates' speeches was the Iraq war.
Sep 14th, 2007 · A symposium in Chicago is focusing on cased meats: hot dogs, kielbasa and all varieties of wurst. Chefs, academics and food enthusiasts will gather at "Stuffed: A Journey of Midwestern Sausage Traditions" to discuss and eat the poor man's steak.
Sep 12th, 2007 · The fish taco is to San Diego what the Philly cheese steak is to Philadelphia or the lobster roll is to Maine. Susan Russo, a transplant to the city, extols the virtues of the food with a humble appearance yet bliss-inducing capabilities.