Reverbiage: Stories from NPR tagged 'food'

Egyptian Doctors Waiting To Cross Into Gaza

Thu, 08 Jan 2009 06:00:00 EST

A three-hour cease-fire yesterday in the Gaza Strip allowed some badly wounded Palestinians to leave for medical treatment in neighboring Egypt. Medical supplies and food were allowed to enter Gaza. But doctors who have massed at the border are growing angry at being prevented from joining their colleagues in Gaza.

Israel Declares Short 'Recess' In Gaza Fighting

Wed, 07 Jan 2009 07:24:00 EST

Israel on Wednesday put military operations on hold for three hours to allow humanitarian workers, food and medical aid to reach Gaza's beleaguered residents.

Lentils: A Legume For The Ages

Wed, 07 Jan 2009 00:01:00 EST

As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they're especially good to eat this time of year, as they're believed in many countries to ensure prosperity in the year to come.

A Life Dedicated To Michelin 3-Star Restaurants

Mon, 05 Jan 2009 13:00:00 EST

London IT executive Andy Hayler has dined at every three-star restaurant in the French food guide. His travels have taken him all across the world to 60-plus elite restaurants. He speaks with us about his favorite meals, how he can afford this pricy hobby and his blog.

As Air Assault Continues, Israel Rejects Truce Deal

Wed, 31 Dec 2008 07:20:00 EST

With basic food supplies running low in Gaza and hospitals struggling to handle the casualties, France's foreign minister proposed a 48-hour lull to allow vital aid to enter the territory and be delivered to its 1.5 million residents.

A Passion For Stuff: 'Collections Of Nothing'

Tue, 30 Dec 2008 10:00:00 EST

William Davies King wants what you don't. He collects things like chopstick wrappers. Chain letters. Cat food labels. In his book, Collections of Nothing, he wonders whether his compulsion is just mania, or more.

FDA Reverses Cephalosporin Ban

Mon, 29 Dec 2008 06:00:00 EST

The Food and Drug Administration had planned to ban the use of a popular antibiotic from use in animal feed. At the last minute, the agency pulled back. Cephalosporin is one of the most important drugs for treating infectious diseases in humans.

'Hometown Appetities' Visits Early Kitchens

Sun, 28 Dec 2008 08:00:00 EST

The book "Hometown Appetites" tells the story of a woman who traveled the country to chronicle how America ate in the early to mid 20th century. Her name was Clementine Paddleford, a food writer and anthropologist. Her story is captured by Kelly Alexander and Cynthia Harris. Host Liane Hansen talks to Alexander about Paddleford and her food forays. ISBN-13: 978-1592403899

Nutritionist Michael Pollan Accepts No Imitations

Wed, 24 Dec 2008 13:59:00 EST

In his book, In Defense of Food Michael Pollan argues that in last 20 decades, real food has vanished from supermarket shelves only to be replaced by food imitations. Pollan offers pointers on getting back to basic nutrition.

English Christmas Cooking From Elizabeth David

Tue, 23 Dec 2008 16:52:00 EST

A new cookbook spreads the wisdom and recipes of the late Elizabeth David, perhaps the most celebrated English food writer of the last century. David enjoys a place in British cooking and culture somewhat like that of Julia Child in the United States.

Health Department: This Time It's Personal

Tue, 23 Dec 2008 05:43:00 EST

Investigating food poisoning cases is just part of the job for the Lawrence County Health Department in southern Illinois. The department's workers have a personal stake in a recent case. They had a Christmas party — with buffet — at a local hang out. At least 40 people got a belly ache while the rest of the staff searched for the cause. The culprit? Most likely the cold diced ham at the salad bar.

A Food Guide For Grounded Air Travelers

Sun, 21 Dec 2008 17:25:00 EST

Snow has buried much of the country over the past few days — and it's causing major delays at airports, especially in the Northeast. If you're stuck in one of those airports, New York Times writer Matt Gross has some ideas on how to stay nourished — be it great sushi at New York's JFK, or budget Ethiopian food just outside the Atlanta airport.

Holiday Food Customs Prove Hard To Digest

Sun, 21 Dec 2008 00:01:00 EST

Forget the picturesque tree and perfectly arranged presents. Christmas means blending old customs with new traditions, even if the result is messier than a bag full of carrot jam.

Help Calls In L.A. On The Rise As Economy Tanks

Fri, 19 Dec 2008 14:37:00 EST

Los Angeles County's 211 telephone service provides help for callers with basic needs like food and shelter. As the economy falters, the call center is seeing a dramatic rise in calls, especially from families facing foreclosure.

FDA Approves Sweeteners From Stevia Plant

Fri, 19 Dec 2008 06:00:00 EST

The Food and Drug Administration has approved the use of two new zero-calorie sweeteners made from the stevia plant. Coca-Cola and other companies plan to introduce drinks sweetened with stevia-based products.

Michael Pollan On Vilsack, Agriculture — And Food

Thu, 18 Dec 2008 17:02:00 EST

When President-elect Barack Obama nominated former Iowa Gov. Tom Vilsack as secretary of agriculture, he praised Vilsack's knowledge of both agriculture and energy. But writer Michael Pollan says the incoming administration's focus should be on food and the people who eat it.

Vermont Town Tries Sustainable Economy

Wed, 17 Dec 2008 13:00:00 EST

A small town in Vermont is attracting attention from some surprising quarters. It all has to do with food. Young entrepreneurs in the hardscrabble community of Hardwick are trying to create a sustainable economy based on local food production.

A Culinary History Of 'Milk Through The Ages'

Mon, 15 Dec 2008 11:12:00 EST

Food historian Anne Mendelson examines how varieties of animal milk have been processed and consumed since antiquity in her new book, Milk: The Surprising Story of Milk through the Ages.

FDA Advisers Urge Curbs On Some Asthma Drugs

Thu, 11 Dec 2008 16:00:00 EST

Advisers to the Food and Drug Administration have recommend that drugs Serevent and Foradil no longer be used for asthma. Top-selling Advair was not affected by the recommendation.

FDA Panel Considers Risks Of Asthma Drugs

Thu, 11 Dec 2008 06:00:00 EST

The Food and Drug Administration has taken on another difficult challenge. This time it's the safety of medication for severe asthma. Many doctors and professional groups say the drugs are life-savers. But the agency is considering whether the drugs may make asthma worse, or even deadly.

Rice: 'We Ought To Call It As We See It'

Wed, 10 Dec 2008 00:01:00 EST

Secretary of State Condoleezza Rice says she is trying to build up international pressure on Zimbabwean President Robert Mugabe to force him to address the expanding food and disease problem in his country. "We shouldn't fall prey to moral relativism here," Rice says.

In Rough Times, More People Abandon Their Pets

Tue, 09 Dec 2008 13:00:00 EST

The economic downturn means people are reconsidering the importance of their pets. Consequently, animal shelters are seeing an upswing in abandoned dogs and cats. We examine one program in Chicago that is offering two-for-one adoption specials, organizing pet food banks and accepting dogs from families in foreclosure.

Playing With Your Food — Scientifically

Sat, 06 Dec 2008 14:41:00 EST

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your kitchen is like a home laboratory, says one author, why not have fun with it?

Feeding A World In Crisis

Sat, 06 Dec 2008 08:00:00 EST

For the United Nation's World Food Program, it's never easy trying to feed the world's hungry. But in times of soaring prices and global financial crisis, the business of getting food to those who need it most becomes an even more daunting task. NPR's Scott Simon speaks to Josette Sheeran, executive director of the WFP.

Pate: Decadent But Not Difficult

Wed, 03 Dec 2008 00:50:00 EST

Though it's often overlooked by budget-savvy gourmets, pate is perfect holiday food. It's easy, indulgent and versatile enough for every taste. And it doesn't have to have anything to do with foie gras.